Holiday shopping is hassle-free at Lake Buena Vista Factory Stores, where consumers can find factory-direct premium quality merchandise at savings up to 75% off (and sometimes more), easy store front parking and a head start on gift-buying.
Known for freshly prepared, upscale tavern fare and handcrafted cocktails, Marlow’s Tavern debuts the new winter menu to showcase the flavorful and abundant ingredients of the season. The new menu offers hearty, yet light and satisfying dishes for a unique twist on tavern favorites and seasonal classics.
In addition to several new creations, Executive Chef John C. Metz revamped a few guest favorite dishes, including the Crispy Chicken Stack.
The new Crispy Chicken Stack is served with a Parmesan-barley risotto with caramelized mirepoix, seared wild mushrooms and sautéed spinach, complemented by roasted thyme gravy.
“Winter offers an array of fresh flavors to add seasonality, comfort, and dimension to each dish,” noted Metz. “The Crispy Chicken Stack is one of our signature dishes, yet continually evolves to incorporate a new grain or flavor component to keep it modern and inviting for the foodie in all of us.”
Today Gilson Rodrigues, owner at Vittorio’s Restaurant and Gilson’s Restaurant his newest venue, as we have recommended here before, hosted a large group of Brazilian Entrepreneurs from Ceara’-Brazil. They have travelled from Brazil to the USA to learn more about businesses and visited other companies to learn more, and today they had the opportunity to listen to Gilson’s Story and valuable lessons.
The HOLA office celebrated today its 10th Anniversary, valuable work and assistance to the community was celebrated by many community leaders that were present and congratulated Alicia Ramirez for her outstanding job at the HOLA command for so many years. Continue reading →