Known for freshly prepared, upscale tavern fare and handcrafted cocktails, Marlow’s Tavern
debuts the new winter menu to showcase the flavorful and abundant ingredients of the season. The new menu offers hearty, yet light and satisfying dishes for a unique twist on tavern favorites and seasonal classics.
In addition to several new creations, Executive Chef John C. Metz revamped a few guest favorite dishes, including the Crispy Chicken Stack.
The new Crispy Chicken Stack is served with a Parmesan-barley risotto with caramelized mirepoix, seared wild mushrooms and sautéed spinach, complemented by roasted thyme gravy.
“Winter offers an array of fresh flavors to add seasonality, comfort, and dimension to each dish,” noted Metz. “The Crispy Chicken Stack is one of our signature dishes, yet continually evolves to incorporate a new grain or flavor component to keep it modern and inviting for the foodie in all of us.”