Marlow’s Tavern at Pointe Orlando celebrates its official grand opening with a week of dining deals, exciting events, and nightly entertainment. The neighborhood restaurant, which opened on October 9, has planned seven days of exclusive offers and specials from Sunday, November 11 through Saturday, November 17.
The Marlow’s Tavern menu, created by Executive Chef and Co-founder John C. Metz, includes the following convenient components: Start, Snack, Share; Crisp, Cool Salads; Tavern Favorites; Classic Tavern Burgers; Big Bar Sandwiches; Kid’s Fun Foods;and Sweet Stuff. The savory selection is filled with plentiful plates that change seasonally depending on the availability of fresh and local ingredients. From newly added items such as the open-faced tenderloin steak sandwich and Ahi tuna poke to Marlow’s classic offerings such as the shrimp and crab nacho plate and the grilled chicken stack (made with Prestige Farms chicken), the neighborhood tavern gives guests delicious menu options with an upscale twist. Menu items range in price from $4.50 to $19.50.
The Marlow’s Tavern beverage menu includes a wide variety of wines from around the world, hand-crafted cocktails and a simple, but varied list of beers. The Tavern’s well-rounded wine list includes American and international red and white selections available by the bottle or glass at various price points. The inventive cocktail list consists of several hand-crafted concoctions made with the freshest fruit juices, herbs, simple syrups and small batch liquors. Marlow’s Tavern also offers a wide variety of bottled beers including local favorites fromOrlando Brewing and Florida Beer Company.
The location at Pointe Orlando seats up to 215 guests with indoor seating as well as an all-weather patio. The new Marlow’s Tavern was specifically designed with guests’ comfort in mind. The Tavern’s warm and inviting interior features exposed brick walls, dark wood accents, large leather booths, communal tables and an extensive fully covered patio.
Lunch, happy hour, and dinner is served daily Sunday through Thursday 11:30 a.m. to midnight and Friday and Saturday 11:30 a.m. to 1 a.m. Guests will enjoy live entertainment nightly beginning at 7 p.m.
About Marlow’s Tavern
Marlow’s Tavern was established in November of 2004 with the opening of its first location in Alpharetta, Georgia. The neighborhood restaurant concept now has 10 locations in Georgia and Florida that are open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist.
In every community Marlow’s Tavern serves, it partners with local neighborhood associations and charities to support and give back to the people who have generously supported the local tavern and staff. Marlow’s Tavern at Pointe Orlando evokes a sense of community through its partnerships with non-profit organizations such as the Second Harvest Food Bank of Central Florida.
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