TAKE A BITE OUT OF MEAT WEEK AT FOGO DE CHÃO


TAKE A BITE OUT OF MEAT WEEK AT FOGO DE CHÃO

Fogo_Lamb_CoalsMeat lovers across the country are indulging in the rich and succulent flavors of meat this week in celebration of Meat Week – January 27 through February 3, 2013.  That’s right, Meat Week – a tradition started  in 2005 by two Tallahassee co-workers.  It’s now a popular “holiday” celebrated across the country. For Central Florida residents, there’s no better place to cut into Meat Week than at the Southern Brazilian Steakhouse, Fogo de Chão.  Guests can enjoy a full spread of savory meats grilled over an open fire by real Gaucho Chefs, which are then served and carved table side.  And best of all you’ll experience what the Gaucho’s call, espeto corridor, meaning continuous service.  It’s the perfect place this Meat Week to experience a delectable meal that certainly will leave your taste buds full of flavorful meats.

For more information and to book a reservation this Meat Week visit, www.fogodechao.com/reservations.

About Fogo de Chão. Fogo de Chão is known as the premiere Brazilian steakhouse. The restaurant was founded in 1979 in Southern Brazil, and expanded into the United States in 1997. The Orlando restaurant is located at 8282 International Drive and is the 18th location in the United States. More information at www.fogodechao.com

 

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