Back by popular demand: Outback’s signature sirloin and lobster tail combination starting at $14.99*
Outback Steakhouse® is featuring a juicy 6oz Signature Sirloin and a succulent steamed lobster tail plus the choice of a freshly made side, all for just $14.99*. With the return of its most popular offer, Outback is giving guests just what they’re craving – the classic combination of its award winning, tender steak and mouthwatering lobster.
“People love Outback’s award-winning steak and lobster,” said Outback Steakhouse Chief Marketing Officer, Mike Kappitt. “And, really, what’s better than going to your favorite restaurant and getting exactly what you want at a price that’s easy on your wallet?”
In Australia there’s a fresh take on life. At Outback that fresh spirit inspires every single dish. Outback’s commitment to freshness means that food is made with the highest quality ingredients, fresh to order and to each guest’s specifications. In fact, Outback Steakhouse was recently voted #1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Signature steaks can be savored two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection. At down under prices, it’s easier to enjoy a meal at Outback more often.
About Outback Steakhouse
Outback Steakhouse was once again voted #1 Best Steak in the 2012 Zagat Survey® of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.
*Prices may vary. Some restrictions apply.
SOURCE Outback Steakhouse