Guests Can Mix and Match a Variety of Seafood Flavors and Preparations to Customize their Plate
For guests who love seafood but have trouble picking just one favorite item, Red Lobster’s Create Your Own Seafood Trio event is the perfect choice. Starting Monday, April 13(th) and for a limited time, Red Lobster guests can mix and match a broad range of seafood options, including lobster, shrimp and salmon, to customize their plate. With exciting new flavors, like Soy-Ginger, Cajun and Brown Butter, as well as classic flavors, like Coconut and Garlic, there’s a delicious combination to satisfy every craving.
For just $15.99, guests can choose one selection from each of three categories – Pasta Specialties, Signature Shrimp and Wood-Grilled Selections. The offer comes with a fresh salad and unlimited Cheddar Bay Biscuits®. Selections include:
— New! Baked Lobster Alfredo
— New! Soy-Ginger Salmon
— New! Cajun Shrimp Linguini Alfredo
— Brown Butter Shrimp Scampi
— Crispy Coconut Bites
— Hand-Breaded Shrimp
— Garlic-Grilled Shrimp
— Maple-Glazed Chicken
Guests also have the option to upgrade one of their three selections for just $4.00 more. Upgrade options include ½ lb. Snow Crab Legs, Wood-Grilled Peppercorn Sirloin or a Wood-Grilled Sea Scallop Skewer.
“I love that we’re letting guests mix and match different proteins, preparations and flavors to make their plate just the way they like it. Whether looking for something new, like our soy-ginger sauce that is savory with a hint of sweetness, or a classic favorite like our Hand-Breaded Shrimp, there’s a perfect trio for everyone,” Dustin Hilinski, Executive Chef and Director, Culinary at Red Lobster.
Guests are invited to share their customized Create Your Own Trios creations on Red Lobster’s Facebook, Twitter, and Instagram pages. To view the complete Red Lobster menu, find a restaurant location or to join the Fresh Catch Club, visit Red Lobster’s website.