Marlow’s Tavern Waterford Lakes Sets Grand Opening Date for June 9


Management Team at Marlow’s Tavern Waterford Lakes (Left to Right) Matthew Tolson, Chef de Cuisine Michael Russo, General Manager Steve Cohn, Beverage and Hospitality Manager Harold Phillips, Beverage and Hospitality Manager, General Manager for future tavern location
Management Team at Marlow’s Tavern Waterford Lakes
(Left to Right)
Matthew Tolson, Chef de Cuisine
Michael Russo, General Manager
Steve Cohn, Beverage and Hospitality Manager
Harold Phillips, Beverage and Hospitality Manager, General Manager for future tavern location

Marlow’s Tavern announces the scheduled grand opening date of Tuesday, June 9, 2015 for its third location in Central Florida at the Waterford Lakes Town Center.

 

Hiring continues to employ 66 talented and experienced foodservice professionals with great personalities. The hiring center is now open close-by to the new neighborhood tavern in the Waterford Lakes Town Center.  Applicants may also apply online at www.MarlowsTavern.com/employment.

 

In every community Marlow’s Tavern serves, it partners with local neighborhood associations and charities to support and give back to the people who have generously supported the local tavern and staff. Marlow’s Tavern Waterford Lakes evokes a sense of community through its continued partnership with non-profit organizations such as the Second Harvest Food Bank of Central Florida.   Proceeds from the grand opening events benefit the Food Bank as part of the restaurant’s year-round commitment as a community partner.

 

Become an Insider for specials and preview event invitations at www.MarlowsTavern.com, like on Facebook and follow on Twitter using #MarlowsTavernWaterfordLakes.

 

The tavern will offer classic American fare in a comfortable and unique atmosphere for guests to create memorable experiences, enjoy chef-driven food and handcrafted cocktails.  Marlow’s Tavern was designed with guests’ comfort in mind. The decor is timeless, with an innovative atmosphere and unique features, such as contemporary lighting combined with Chicago brick and rich appointments. The restaurant is warm and inviting with dark wood accents, large leather booths and communal tables for a timeless look and feel.

 

Local restaurant industry veteran, Alan Palmieri, was searching for his next career opportunity when he discovered Marlow’s Tavern. After retiring from Darden Restaurants, Inc., where he was executive vice president of operations in the Specialty Restaurant Group, Palmieri knew that Marlow’s was what he had been looking for – the perfect neighborhood restaurant to serve his family, friends and the Orlando community. As a longtime Orlando resident with decades of restaurant experience, Palmieri knows that Marlow’s Tavern is a perfect fit for the East Orlando community. Palmieri will be responsible for the day-to-day operations and future development of the Orlando market.  Palmieri opened the first Marlow’s Tavern in Florida in 2012 with additional locations at Pointe Orlando and in Winter Park.  

 

“We are committed to be a valued partner in the East Orlando community with an authentic neighborhood tavern experience each and every day,” says Palmieri.

 

The restaurant will feature the “best of the best” in classic American tavern fare served in a modern atmosphere. Menus offer a diverse combination of classic dishes that are updated and elevated to a higher level.

The beverage menu will include a wide variety of wines from around the world, all available by the glass, and a handcrafted cocktail menu that combines fresh juices and specialty, small batch liquors in an innovative and approachable way. The beer list is unique and varied, featuring local favorites, craft and import offerings by the bottle and on draft.