Millie’s Plant-Based Gelato Introduces New Summer Flavors at Gelson’s and Bristol Farms

  • Chef Susan Sbicca’s gelato on the rise from San Diego roots to LA grocers with dairy-free and nut-free flavors.

San Diego based Millie’s Gelato, an organic plant based good-for-you gelato company, has launched their new Summer flavors in the Los Angeles at 35 Gelson’s and Bristol Farms markets. With the success of their decadently rich cashew cream and sprouted almond milk based creations, Millie’s is rolling out new, refreshing and nut-free variations for summer.

Millie's Gelato Los Angeles Locations

  • Strawberry Coconut Creme: Organic fresh strawberries blended with
    Organic coconut cream and raw agave.
  •  Vanilla Coconut Creme: Organic coconut cream, raw agave, organic vanilla
    extract and a hint of rosewater.
    Returning favorites include:
  • Chocolate Caramel Sea Salt: A velvety cocoa base with swirls of salty
    sweet caramel,
  •  Lemon Raspberry Cheesecake: Creamy lemon cheesecake gelato flecked with
    tart morsels of organic raspberries.
  •  Mocha Almond Butter Fudge: Chocolate and organic fair trade decaf coffee
    with thick ribbons of crunchy almond butter
    “As a small business, dealing with the demand after Los Angeles was named PETA’s #2 “Most Vegan Friendly City” was a challenge, but we survived. I hope our new flavors will be a bridge to introduce the average consumer to the idea of a plant-based diet.” – Susan Sbicca, CEO & Founder of Millie’s Gelato.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: